Also known as high protein flour or stoneground wholemeal bread flour.  Our 100% wholewheat flour has the full flavour of the whole grain and gives the consumer the benefit of the full range of vitamins and minerals contained in the  grain.  It contains 100% of the whole wheat grain, including the bran and germ – nothing is removed.  It is excellent for hand bread making and heavier cakes like a fruitcake.
 
Product of Australia
 
Nutritional Information
Average quantity per 100g
Energy:                    1470kj
Protein:                   11.4g
Fat: -total                   2.1g
-saturated                 <1.0g
Carbohydrates:
-total                          65.3g
-sugars                      <1.0g
Sodium:                 5.0mg
Typical analysis, to be used as a guide only
Contains gluten